Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

The pots and pans cabinet might just be the bane of every home cook’s existence. With pots and pans in varying sizes haphazardly stacked atop one another and lids everywhere, it’s always a challenge ...

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

If it seems like you hear about a new direct-to-consumer cookware brand every week, well, you’re not too far off base. There’s practically a pan for everyone now, whether you need more color, more ...

JACKSON TWP. Last summer while Brian Halasinski was learning how to cook meats and sides inside a smoker, he went on a hunt to find a round barbecue pan that could easily fit inside his round Big ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...