Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...
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Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...
Lizzy Davis, Ph.D., an assistant professor with UAB’s Department of Nutrition Sciences, says chocolate can be synonymous with Valentine’s Day because cocoa beans contain tryptophan and ...
Fermentation isn’t just for alcohol. In today's Academic Minute, a Student Spotlight, Colorado State University's Caitlin Clark discusses another dietary favorite that makes use of this process. Clark ...
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Why dark chocolate is healthier
Dark chocolate has more cocoa solids and polyphenols than milk chocolate, and its flavor differences come largely from chocolate’s fermentation process.
Fermentation isn’t just for alcohol. In today’s Academic Minute, a Student Spotlight, Colorado State University’s Caitlin Clark discusses another dietary favorite that makes use of this process. Clark ...
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