There's no one way to make spaghetti, but there is one that's noticeably better than the rest — resulting in a more cohesive ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

When you need a weeknight dinner that's both satisfying and protein-packed, this Chicken and Bacon Pasta Bake delivers.

It makes a huge difference.

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

Karen has shared the tips she learned at culinary school - and claims it disproves a common pasta cooking technique.