If you’ve only driven by L’Olivier, you may have pegged the Montrose restaurant as a French restaurant and nothing more. Visions of bœuf bourguignon and pâté may dance in your head, and while you ...

HOMER, Alaska — Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

The return of sea otters to historic habitats can restore ecosystems and bring economic benefits, but hungry otters can also threaten the food... What Happens When Sea Otters Eat 15 Pounds of ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...

On Monday, July 22, the Earth experienced its warmest day in recent history, according to the Copernicus Climate Change Service. On that day, the daily global average temperature reached 17.15°C ...

Sea bass and bream are at the top of preferences. But oysters came close to surpassing the traditional eel. The mullet, by ...

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Oysters, bay clams, and other shellfish harvested in Washington and ...

Research reveals how natural selection shaped the Bajau sea nomads’ spleens to boost oxygen delivery, helping them dive for ...