If you’ve only driven by L’Olivier, you may have pegged the Montrose restaurant as a French restaurant and nothing more. Visions of bœuf bourguignon and pâté may dance in your head, and while you ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

HOMER, Alaska — Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon ...

Boston is so known for its seafood that even seafood chain restaurants like Legal Sea Foods offer quality, innovative dishes ...

Research reveals how natural selection shaped the Bajau sea nomads’ spleens to boost oxygen delivery, helping them dive for ...

Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...

Sea bass and bream are at the top of preferences. But oysters came close to surpassing the traditional eel. The mullet, by ...

The return of sea otters to historic habitats can restore ecosystems and bring economic benefits, but hungry otters can also threaten the food... What Happens When Sea Otters Eat 15 Pounds of ...

On Monday, July 22, the Earth experienced its warmest day in recent history, according to the Copernicus Climate Change Service. On that day, the daily global average temperature reached 17.15°C ...