Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shawarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

One of the best perks of living in Hamtramck are the killer sandwiches made by Yemeni immigrants, who fuse Middle Eastern and “American” ingredients and condiments. It’s something that we’ve seen more ...

Pork is king in Iowa but even I'm guilty of making the same recipes over and over. Summertime and grilling season brings a desire to experiment with flavors and preparation methods that will surely ...

In the mid-1970s, Americans were introduced to a Mediterranean street food that had been part of that region’s culture for centuries: the gyro. Many folks argued about how to pronounce it — for the ...