Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...
Stacked, spit-roasted meats likely originated within the Ottoman Empire and proliferated to surrounding regions, incorporating local flavors and taking on names like döner kebab (in Turkey), gyros ...
It's easy to get confused about the differences between döner, shawarma, and gyro. The similarities between all these spit-roasted meats is no surprise, given the geographic proximity of Greece, ...
Redefine Meat has announced the launch of its Shawarma SKU into Ocado. The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option. The Middle Eastern-inspired ...
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