A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...

Whether you're a chocolate purist who covets only the best award-winning dark chocolate in the world or can easily find your favorite candy bar at the gas station, it's safe to say humans are ...

From thermogenesis to physical heat transfer, FOX 29 Meteorologist Kathy Orr breaks down the science behind drinking warm beverages in cold weather months. College football's messy calendar is still ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...