Available now: Sign up here for the best food, drink and entertainment coverage in Stanislaus County.. The son of a Modesto restaurateur is using his father’s old recipes to reintroduce a salsa that ...
These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...
Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...
Hosted on MSN
Don't make this salsa mistake when making tacos
Salsa is a non-negotiable in tacos, rounding things off by adding bright acidity and freshness. But there are several mistakes you can make when creating tacos, like adding too much salsa, which can ...
It is time to think beyond the tortilla chip and get saucy with your salsa. May is National Salsa Month, so what better way to celebrate than by incorporating new ways to use salsa? Mild, hot, medium, ...
Daniel Benites, owner of Salsa Del Diablo, Al Gross, owner of Punk Rock Farmer, and Shirley Steinmacher. owner of Urban Pepper Project say they have created the "Mother of All Salsas". Local farmers ...
The son of a Modesto restaurateur is using his father’s old recipes to reintroduce a salsa that has not been served for over three decades. Senor Campos Salsa is the namesake of a string of Mexican ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results