Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

I love Chinese American food as much as anyone else. When I want to treat myself on a weeknight, I usually order takeout from my favorite local spot. It’s affordable, and, honestly, it’s delicious.

Add Yahoo as a preferred source to see more of our stories on Google. Place the shredded cabbage into a fine mesh strainer or colander set in a bowl. Toss the cabbage with the salt and let it stand at ...

"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

If you recently bought frozen pot stickers, be sure to check your freezer. The recalled 4.2-pound bags of Ling Ling-branded items, which were produced July 22 and bear a "best by" date of Oct. 22, are ...

Pot stickers are small meat-and-vegetable filled dumplings that have been a favorite of mine ever since I first ordered them at a Chinese restaurant when I was in college. I have since introduced pot ...

On a recent Monday, San Francisco’s Yiying Lu, the designer behind the famous dumpling emoji, shared her deep thoughts on dumplings as we barreled down Interstate 280 in my Honda Fit. As I drove, Lu ...

Place the shredded cabbage into a fine mesh strainer or colander set in a bowl. Toss the cabbage with the salt and let it stand at room temperature for 20 minutes. Using your hands, squeeze the excess ...