Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

Experience the culinary artistry of Chef Pamela Roberts & Chef Keisha Brynn with their exquisite pan-seared halibut, perfectly complemented by a vibrant mango salsa and served over a fluffy rice pilaf ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...

This recipe is from San Francisco chef Traci des Jardins, who made it all the way to the finals of Bravo TV's "Top Chef Masters." In saute pan, cook asparagus for about 3 to 5 minutes. Reserve. Saute ...

Halibut with Fennel, Olives and Thyme 2 fillets halibut or other firm white fish 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons olive oil 1 bulb fennel, ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...