Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I tried my regular Starbucks latte with 2%, soy, coconut, almond, and oat milk. The only option I wouldn't order again was almond milk, but at least it doesn't cost extra anymore. I've been drinking 2 ...

The dairy-free alternative has been accused of having too much sugar. Let's see what the experts ...

We’ve experienced the rise and fall of a slew of alternative milks over the last 15 years, from soy to almond to pea, with a few others thrown in. One that seems to be maintaining its hold on the ...