MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) When you hear the initialism MSG, certain connotations and possible red ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

We live in an era of extreme food fear. Scroll through social media for five minutes and you'll see someone swearing off an ...

While the COVID-19 pandemic may have forced many Americans across the nation indoors, it also has encouraged them to expand their palates with adventurous spices, natural ingredients, meal kits and ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

Is the often reviled cooking ingredient monosodium glutamate (MSG) making a comeback? Slate contributor Sara Dickerman explains why some chefs now say they favor the much-maligned MSG. BRAND: MSG?

FOX: I am doing research on dementia and Alzheimer’ s. There are five additives that I am learning may be bad for our brain cells: MSG, aspartame, Splenda, diacetyl and-- especially bad-- aluminum.