This stir fry uses vegetables and sausage cooked over high heat for speed and flavor. The video shows how to prep ingredients and use one pan from start to finish. The method focuses on timing, heat ...

Chinese shredded potatoes are all about texture, and the goal is a clean crisp bite, not soft fries or mushy hash browns. In ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Description: Chef, author and influencer, Emily Sussman, joined us from her kitchen today. She shows us how to make Stir Fry. You can check out her website at www.emmaclaireskitchen.com.

Ok, we all know it: frozen broccoli gets a bad rap, even if you choose the best one from the store. It is often accused of being mushy, watery, or vaguely reminiscent of a cafeteria lunch tray. But ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This rice dish uses leftover cooked ...