This salmon with lemon butter sauce is fast, rich, and ridiculously clean tasting. You pan-sear the salmon until it’s golden ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Butterfish is a good catch, although apparently it’s a tricky one for anglers to pin down. On South African restaurant menus, ...

This dinner dish with a stylish air is a breeze to prepare. Sparked with its classic lemon-butter sauce, it will not take more than about 25 minutes to put on the table. The recipe is among the ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish recipes are quick to make and packed with flavor, perfect for when you want ...

Golden, buttery, and delicately tangy, this pan-seared hake with lemon butter sauce celebrates South Africa’s local seafood at its best. Hake is a South African favourite for good reason. It’s ...

In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

From "Ralph Brennan's New Orleans Classic Seafood" Makes 6 servings 1/4 cup dry white wine plus a few tablespoons 6 (6 to 8 ounce) skinless redfish fillets, neatly trimmed 2 tablespoons Creole ...