Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

I’ve been a fan of the spicy blended flavor of curry powder for decades. It’s not a spice my mother or grandmother cooked with in our farm kitchen when I was growing up. One of my first encounters ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

Mulligatawny soup has Anglo-Indian origins attributed to servants for the English Raj in India. Curry powder and ginger give the soup a pungent flavor while chicken and freshly diced apple provide a ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Mulligatawny soup has Anglo-Indian origins. It’s attributed to servants for the British Raj in India. Curry powder and ginger give the soup a pungent flavor while freshly diced crunchy apple provide a ...