If you’re craving a warm, cozy dinner that feels homemade without taking all night, this creamy chicken stew is it. Soft ...

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

As happy as I am with a bowl of chicken noodle soup, when we get to the bottom of the pot, and much of the liquid is gone, leaving just noodles, chicken, and vegetables with spoonfuls of intense ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The forecast in Hartford is looking frigid, with a bone-chilling high of 16 degrees ...

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, ...