A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

On a recent Saturday afternoon at Row 34 in Boston, owner and Chef Jeremy Sewall is getting ready to fry up lunch. In his hand is a soft-shell green crab, freshly caught, just cleaned. He dips the ...

If you’re looking to enjoy some blue crab this summer, you may have a tough time getting your hands on some. The whole hard-shell crab and picked crabmeat market price has been so high that ...

True story: My father made our lunches (except on square-pizza day) during grade school. My dad, notorious for slapping leftovers in between pieces of heavily mayonnaised bread, churned out lunch ...