“Nobody is naturally good at it. It takes practice,” Sonoma grad Casey Spencer said. With the theme “Jurassic Jubilee,” the Sonoma County Fair will run Aug. 3 to 13. In addition to the livestock ...

STEWARTVILLE, Minn. — Over 400 FFA students from 25 schools in southern Minnesota visited two farms Sept. 30 to sharpen their general livestock and dairy judging skills. The annual Stewie Invite was ...

BRYAN, Texas (KBTX) - The College Station High School Meat Judging team placed second at the 2024 National FFA Convention meat judging competition. Kyler Wendt earned 12th place individual, Brady ...

The meat-judging team from Clear Creek High competed at a state event at Texas A&M University on Saturday. The team placed third out of 50 teams. Clear Creek High students J.T. Buford, Matt Sellers, ...

The American Royal welcomed nearly 700 students to Kansas City, Missouri, for its 2025 livestock and meats judging competitions. 4-H, FFA and collegiate teams showcased their livestock or meats ...

Last Saturday, Aug. 24, the Muscatine FFA Meat Judging team traveled to Ames to compete in this year’s state-level competition. The team, which consists of Cheyenne Mosier, Madyson Wyatt, Saxby Stein, ...

NEWTON — On Feb. 26, five members of the Mattoon FFA Chapter competed at the Section 20 Meats Judging Career Development Event held at Hartrick meats in Newton. Those participating were Dalton Cox, ...

AMES | On August 27, the Osage Meats team traveled to Iowa State University to compete in the State Meats Evaluation Contest. Team members were Emmi Taets, Joslyn Perrin, Adam Koch, and Joe Popp. The ...

4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation ...

AMES, Iowa — The northeast Iowa 4-H program was well represented at the recent State 4-H and FFA Livestock and Meats Judging Contest at Iowa State University in Ames. Youth from 4-H livestock judging ...

4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation ...