“Functional and purpose-driven foods are intentionally designed or selected to deliver specific physiological benefits, often ...
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Explained: Why street food tastes better at night — and why golgappas are the biggest winner
There is a certain hour — usually after sunset — when the same golgappa that tasted “nice” in the afternoon suddenly feels life-changing. The chutneys seem sharper, the crunch louder, the experience ...
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