Stroopwafels are round, golden-brown Dutch cookies, inlaid with a shallow diamond pattern and sandwiched together with caramel. Most grocery store versions in the United States are predominantly sweet ...

1) To make the dough, add all of the dough ingredients into a large bowl and mix together until well blended. Knead until smooth. Cover and let rise for an hour. 2) To make the molasses caramel: In a ...

AMSTERDAM (JTA) — In Dutch supermarkets, no cookie aisle is fully stocked without a national treat called jodenkoeken, shortbread discs whose Dutch name means “Jew cookies.” Exactly how jodenkoeken ...

1. In a bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and allspice until blended. 2. In an electric mixer, beat the butter and sugar until creamy. Beat in the egg, ...