Discover a practical travel hack for enjoying delicious Japanese food without overspending. Join our host as she explores the ...

From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their own spin on them, you’ll find certain classic meals on menus across the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...

Growing up in Nara, Japan, I was surrounded by natural beauty, historic sites, long-held traditions and authentic, delicious food. When I moved to the U.S. as an adult, I struggled a lot with the ...

Laura Emily Clark does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

I avoided them at all costs and refused to give them a try, no matter how much hot sauce or chorizo they were covered in. Nothing or no one could make me like eggs. But when a giant bowl of steamed ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...

When Utah chefs Felipe Oliveira and Hiro Tagai were brainstorming the concept for their new restaurant, Junah, they thought they would combine Oliveira’s passion for Italian food and Tagai‘s expertise ...