It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

The only thing wrong with crystallized honey = not using it at all. Your honey is crystallized—now what? First things first, it’s totally safe to eat crystallized honey. Honey naturally crystallizes ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

If stored properly, raw honey has an indefinite shelf life, which means that it is safe to consume for years and years. That’s because it has a very low water content, making it resistant to bacteria ...