This is not your everyday recipe — 100 eggs combined with chicken hearts and liver for the ultimate homemade feast. Crispy, ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Liver, humblest of meats, is good for anemic patients. Where the bone marrow and spleen do not manufacture sufficient red blood corpuscles to keep a person healthy, he can build himself up on a diet ...

Fatty liver is becoming increasingly common in India, especially with desk jobs, irregular meals, and excess sugar in ...

Instructions: Drain livers and cut in quarters. Melt 1 stick butter in skillet; add onions, garlic and thyme and cook until onions are soft. Add livers; cook until just cooked through. Put mixture in ...

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...

Traditional banh mi pâté is made from pork livers and breadcumbs, but this is a quick and milder-tasting alternative. Instructions: Put livers, broth, bay leaf and peppercorns in a small saucepan.