French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Humans, not AI I started The Chef Tours not because I wanted to show people where to eat, but because I wanted to show them why food matters.” — Karl Wilder CDMX, CDMX, MEXICO, January 2, 2026 ...

“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on ...

Emotions may run hot in the kitchen during this cooking competition. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Eat the rainbow As a relatively new parent, Alex Sanchez, chef and restaurateur, Americano and Ottra, has been reminded just ...