Cut off the ends of the yellow squash and then cut again at the crookneck, where the squash begins to curve. Use the large end of the squash for the noodles; reserve the smaller neck end for another ...

My grandmother’s way with summer’s pebble-skinned, canary yellow crookneck summer squash, which she grew in the neck of the Florida Panhandle, was to cook it with browned onions until it was falling ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Sotera Jaime and her trusty 10-quart stainless steel stockpot have seen a lot of mileage over the years. As the matriarch of one of Southern California’s most popular farmers market families, Jaime ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

If you have summer squash planted in your garden, and if you are like me, your garden is producing more than you know what to do with. Even though I check closely for hidden squash, there is always ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

We're moving on to the yellow produce part of our taste the rainbow journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be ...