Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Right off the bat, Gelen addresses the obvious skepticism attached to mixing ketchup with rice. She says she's a “mustard gal” herself, but she still prefers this method for using up her leftover rice ...

Discover new ways to use rice in your kitchen. Rice is a major staple food in most Nigerian households. It is so popular that it has its place beyond our daily diet, appearing on the menus at most ...

Cooked rice can be safely reheated in the microwave, on the stove, or in the oven. Always add 1 tablespoon of water per cup of cooked rice to prevent overdrying. Reheated rice can be used for sides or ...