Fact checked by Nick Blackmer Good news for dark chocolate lovers: The dessert may help slow down biological aging. A new study, published in early December in Aging, linked a plant compound in cocoa ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate pancakes with berries - Mindstyle/Getty Images You'd be hard pressed to name a breakfast food that isn't made better ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...

In a new study, people with higher levels of theobromine (a compound found in dark chocolate) in their blood had a biological age that was lower than their chronological age. This could be thanks to ...

There are four kinds of people in this world: People who like white chocolate, people who like milk chocolate, people who like no chocolate at all, and people who like dark chocolate (the best people) ...