Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m not sure what we were expecting, exactly, ...

This trick puts a fun, delicious, and boozy spin on a favorite: pickles. Here's how to spike your pickles for an unexpected and creative appetizer.

Spicy potato tacos, iced coffee, and pickles were among the top-selling items on Grubhub in 2023. The most popular flavor of chicken wings was buffalo and of pizza was cheese. Pickles have become ...

I love pickles. I put them in everything from potato salad to grain bowls. I spike my seltzer with pickle juice and rim my dirty pickle martinis with dill pickle seasoning. Vendors at a pickle ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

I have decided, sometime in my not-as-young-as-I-once-was years, that I don’t like cucumbers. Well, at least I don’t like raw cucumbers. I’ve given them ample opportunities to prove themselves, but ...

Winter is the season when vegetables grow spines, mustard oil smells louder, and pickles are no longer an accessory on the plate but the main event. Summer achaar is flirty. Winter achaar is ...