From an oyster martini with caviar in Coxsackie to ramp custard with consommé in Albany, our dining critic rounds up her favorites of the past year In the final countdown to the end of the year, I’m ...

As omakase experiences become more common in Atlanta, the cocktail omakase is having a moment. At its core, omakase means the chef — or bartender — chooses what the diner will eat and drink. At a ...

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When I’ve had a cocktail or two, I often imagine the places behind what I’m drinking: The English garden of the Pimm’s Cup. The Italian piazzas of the Negroni. The sun-drenched islands of Honey Ti ...