The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better. The pasta with clams in white sauce ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Soak sundried tomatoes in hot water for 15 minutes to re-hydrate. Drain and chop. Prepare linguini according to package directions. Drain and rinse well under cold water. Drizzle with 1 tablespoon ...

This pasta with clams delivers a burst of clean, briny flavor with minimal effort and maximum reward. The video shows how garlic, olive oil, white wine, and fresh clams come together to create a silky ...

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