The Berkeley restaurant is Alice Waters' first in the Bay Area in four decades.

The legendary chef and owner of Berkeley’s Chez Panisse and pioneer of the farm-to-table movement, Alice Waters came to the Billy Wilder Theater at the Hammer Museum on Friday for the ongoing Food and ...

Rainer Judd, the artist’s daughter, invited guests to her childhood home in SoHo for a meal by the chefs Ignacio Mattos, David Tanis and Alice Waters. By Megan Conway Starting with sensuous posters ...

The renowned Berkeley chef and restaurateur has made a name and a career in promoting local, organic food. At The Table With Alice Waters, A Pioneer In Local Food Renowned Berkeley chef Alice Waters ...

Announcing this year’s Restaurant of the Year and Gold Award, plus this weekend’s Mr. Beef pop-up and more Chicago eating, how climate change is moving winemakers from “terroir” to “there-ness,” a ...

BERKELEY, Calif. (AP) — There's something you need to know about Alice Waters, the celebrated chef who changed the way America eats. She grew up eating frozen peas, frozen fish sticks and canned fruit ...

Thank Alice Waters and her Berkeley, California, restaurant Chez Panisse—celebrating its 50th anniversary this year—for the farm-to-table movement that changed how America eats. How to grow a ...