1. Preheat the oven to 425 degrees. Coat a baking sheet and wire rack with cooking spray. 2. Combine the rosemary, garlic, lemon juice and zest in a small bowl. Gently lift the skin off each breast ...

1. Preheat oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Cut each breast across (through bone) in half. Working with 1 piece at a time, pull skin back but not completely ...

3 tablespoons balsamic vinegar 2 tablespoons honey 2 teaspoons grated fresh orange zest 2 tablespoons orange juice 4 bone-in split chicken breasts, about 2 pounds ½ teaspoon salt ¼ teaspoon black ...

To make the baked chicken breast with tomato and mozzarella, first finely chop the rosemary (1). Cut the chicken breast in half (2), place it in a bowl, and season it with paprika (3). Add the ...

A wonderful oven-baked chicken breast recipe — quick and delicious for the whole family, perfect for a tasty dinner. A fast chicken breast recipe that’s amazing and easy to prepare. This simple ...

Their restless, relentless devotion to no-fail recipes and cooking advice has made the staff of America's Test Kitchen stars. In the realm of teaching the fundamentals of cooking and baking, they are ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

Chicken breast recipes are on an upswing these days in our fat-conscious Western world, and the leanest are those that are made with boned, skinned ones. Here are three recipes to play with if you are ...