This growth reflects rising demand for ingredients that enhance texture, stability, viscosity, and shelf life while aligning with consumer expectations for healthier, high-quality, and easy-to-use ...

Dublin, Oct. 02, 2020 (GLOBE NEWSWIRE) -- The "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, ...

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...

Climate change, finite resources, increasing burdens on the environment mean that more and more industries are focusing on sustainable production. And this is also the case in the production of ...